Blackstone Griddle Seasoning and Cast Iron Conditioner, 15.3 oz
Product Information, Not A Review

Quick Specs
What Stands Out
What To Check
Blackstone's seasoning tub carries a number one best seller badge on Amazon, and it is the product that keeps a griddle and a skillet from turning orange. It is a blend of shortening, beeswax and oils that goes on as a solid and burns into a hard nonstick layer.
The advantage over a bottle of oil is that it does not run. Wipe it on a vertical pan wall or a cold griddle surface and it stays where you put it, which is how you get an even coat instead of puddles.
Safety and fit note: seasoning means heating a pan until it smokes. That sets off kitchen alarms and it is not a job to do with kids underfoot. Run it on the outdoor griddle when you can, or open windows and run the hood, and let the pan cool fully before anyone touches it.
The Numbers That Matter
15.3 oz. At one or two scoops per pass, one tub covers a full season of griddle Saturdays.
One or two scoops per application. Thin is the whole technique. A thick coat goes sticky instead of hard.
2 in 1. Seasoning and rust protection out of the same container, for both the flat top and the skillet.
| Spec | What it decides |
|---|---|
| 15.3 oz tub | How long before you reorder |
| Semi solid blend | Whether it stays on a pan wall |
| Griddle plus cast iron | One product or two |
| Thin coat technique | Hard nonstick layer or a sticky one |
Who It Is For
The dad with a flat top on the patio and a skillet on the stove who is tired of the pan looking rough. It pairs straight to the Lodge 12 inch cast iron skillet, and it belongs in the same drawer as the KitchenAid all purpose kitchen shears. If you are setting a griddle up from scratch, the Fiddle With The Griddle bundle covers the tools.
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The Short Version
The cast iron care pick. Wipe a thin layer on after dinner and the pan comes back slick instead of rusty, and the same tub handles the flat top on Saturday.

MIKE MANNING
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